Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, kabocha (japanese pumpkin), onion and mayo salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kabocha, onion, mayonnaise, salt and pepper. Take off the stalk of kabocha and heat in a microwave for a few minutes to soften the hard skin. Cut kabocha into a bite size.
Kabocha (Japanese pumpkin), onion and mayo salad is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Kabocha (Japanese pumpkin), onion and mayo salad is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have kabocha (japanese pumpkin), onion and mayo salad using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha (Japanese pumpkin), onion and mayo salad:
- Prepare Kabocha
- Prepare Onion
- Get Mayonnaise
- Get Salt and pepper
You might have noticed already, but I love Kabocha (Japanese pumpkin.) It's sweet, healthy, and very versatile. You can cook it just like potatoes. Mash it, fry it, simmer it, and etc. Today I made a simple Kabocha salad with cucumbers.
Instructions to make Kabocha (Japanese pumpkin), onion and mayo salad:
- Take off the stalk of kabocha and heat in a microwave for a few minutes to soften the hard skin.
- Cut kabocha into a bite size. Splash some water, cover and microwave until soft.
- Meanwhile, cut onion and cook with little oil with low heat until onion turns sweet.
- Mix kabocha and onion, season with some salt and pepper. When it cools down add some mayonnaise.
It is similar to Japanese potato salad, but. Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America. Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more. Kabocha squash is a staple of Japanese cuisine.
So that is going to wrap this up for this exceptional food kabocha (japanese pumpkin), onion and mayo salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
