Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, butternut squash purée. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Butternut Squash Purée is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Butternut Squash Purée is something that I have loved my entire life. They’re fine and they look wonderful.
You can use homemade butternut squash puree in all the same ways as you could pumpkin puree (or canned pumpkin). I also use it in this delicious butternut squash bisque. Halve the squash lengthwise and remove the seeds and strings.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash purée using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Purée:
- Get 1 butternut squash
- Take Oil
It is delicious in soups and baked Making butternut squash puree and freezing it will further extend the useful life of your bounty. We've made Butternut Squash Purée but each of the three recipes has been prepared in a different way! We simply seasoned it with butter, salt and pepper - and the result is a super creamy. Puree butternut squash in a food processor or blender until smooth.
Steps to make Butternut Squash Purée:
- Preheat oven to 200*C (fan)
- Put foil on a baking tray and drizzle with oil
- Cut butternut squash in half and scrape out seeds
- Place deseeded squash face down on foil and cook for 30-40 minutes (or until soft)
- Either scrape out filling or deskin, and divide squash into 4 containers (I personally use 1 per serving, but it depends on your portion sizes)
- Continue to use and cook as desired. Refrigerate and use within 3 days, or freeze and use within 1 month (defrost overnight in fridge)
Pureed squash gets mixed into this quinoa breakfast dish along with pecans and dried cranberries. Despite the soaring temps here in Ohio I have fall baking on my mind. Each of the recipes will utilize this butternut squash purée in one form or another. How to Puree Butternut Squash in Food Processor. Process the squash until very smooth and almost creamy.
So that is going to wrap it up with this special food butternut squash purée recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
