Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF
Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys pumpkin porridge with maple roasted pecans gf df ef sf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is something that I’ve loved my entire life.

Maple Roasted Pecans are so addictive! They are super easy to prepare, and of course so flexible, in that you can change the nuts and seasoning to suit Here, I used pecan nuts with Maple syrup and a shake of sea salt. The combination of those two simple flavors works really well and this certainly.

To get started with this recipe, we must prepare a few components. You can cook vickys pumpkin porridge with maple roasted pecans gf df ef sf using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:
  1. Get 240 ml water (1 cup)
  2. Prepare 240 ml full fat coconut milk (1 cup)
  3. Take 160 g pinhead oatmeal (1 cup steel cut)
  4. Prepare 1/2 tsp ground cinnamon
  5. Make ready 1/2 tsp mixed spice for baking / pumpkin pie spice
  6. Get 4 tbsp maple syrup or to taste
  7. Make ready 75 g pumpkin puree
  8. Take For the optional Maple Pecans
  9. Take 50 g pecans (1/2 cup)
  10. Prepare 2 tsp coconut oil, melted
  11. Take 1 tbsp sugar
  12. Take 1 tbsp maple syrup
  13. Prepare 1/4 tsp ground cinnamon

Perfect for salads, bowls and holiday sides! Moist, sweetly spiced pumpkin muffins are topped with the perfect streusel plus an optional maple icing! They're a kid favorite and happen to be gluten-free, grain free, and have a tested dairy Went Vegetarian Paleo GF when diagnosed with Lymes and had a hankering for pumpkin spice muffins. This gluten free pumpkin bread is loaded with chocolate chips and pecans and is moist and soft on the inside.

Instructions to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper
  2. Bring the water and milk to boil in a saucepan, add the oats
  3. Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft
  4. Meanwhile roast the pecan nuts in the oven for 5 minutes
  5. Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together
  6. Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden
  7. Set aside to cool and let the glaze harden
  8. Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge
  9. Serve immediately topped with the pecans

It's also dairy free thanks to coconut oil. This Roasted Butternut Squash with Maple Pecans is more like dinner and dessert in one dish! If you've tried this Roasted Butternut Squash with Maple Pecans or any other recipe on the blog then don't forget to rate the recipe and let me know how it turned out in the comments below. Traditional sweet and nutty maple and pecan flavour oats. Now granted Pecan and Maple Syrup don't have strong flavours, but it should smell better than stale oats.

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