Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF
Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys oaty pumpkin loaf cake, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF I love oatmeal pumpkin spiced cookies and this is my cake version. Vickys Pumpkin Hot Chocolate, GF DF EF SF NF instructions. Put the pumpkin, cocoa, cinnamon and salt in a saucepan with a splash of the milk to loosen the mixture and stir together.

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys oaty pumpkin loaf cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:
  1. Take 180 g gluten-free / plain flour (2 cups)
  2. Take 60 g gluten-free rolled oats (2/3 cup)
  3. Make ready 3/4 tsp baking powder
  4. Prepare 1/4 tsp bicarb / baking soda
  5. Take 1/4 tsp xanthan gum if using GF flour
  6. Prepare 1.5 tsp ground cinnamon
  7. Take 1/2 tsp ground ginger
  8. Get 112 g Stork block gold foil margarine (1 stick)
  9. Make ready 100 g soft brown sugar (1 cup)
  10. Get 100 g granulated sugar (1 cup)
  11. Make ready 170 g pumpkin puree (3/4 cup)
  12. Take 6 tbsp light coconut milk
  13. Get 1 tbsp vanilla extract
  14. Make ready For the Icing
  15. Make ready 125 g icing sugar (1 cup)
  16. Prepare 3 tbsp light coconut milk (adding more as required)
  17. Prepare 1 tsp maple syrup

Add in the amazake, syrup, oil, apples and raisins. Vickys Cinnamon Glazed Scones, GF DF EF SF NF step by step. Stir the lemon juice and coconut milk together and set aside. Mix the flour, xanthan gum if using, baking powder and bicarb together.

Instructions to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin
  2. Mix the flour, oats, baking powder, cinnamon, ginger and xanthan gum together in a bowl
  3. In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla
  4. Mix half of the flour and half of the pumpkin puree into the creamed margarine
  5. Add the rest of the flour and pumpkin and mix again
  6. The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top
  7. Bake for 45 - 50 minutes until risen and pulling away from the edges of the tin
  8. Turn out and cool on a wire rack while you make the icing
  9. Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze
  10. Drizzle over the cake when cooled
  11. Slice and serve

Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs. Pumpkin cake is the perfect dessert for fall. It is spiced, moist and perfect with a cup of coffee or tea for breakfast or afternoon snack. This cake is packed with whole grains, fresh pumpkin flavor, and spiced with little cinnamon powder. Adding whole wheat flour in baking is a healthy alternat.

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