Cheesy Bacon and Butternut Squash Pasta Bake
Cheesy Bacon and Butternut Squash Pasta Bake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy bacon and butternut squash pasta bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Bacon Butternut Squash from Delish.com is a staple. In a large ovenproof pan (or in a large baking tray), toss butternut squash with olive oil, garlic and thyme. This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.

Cheesy Bacon and Butternut Squash Pasta Bake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cheesy Bacon and Butternut Squash Pasta Bake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cheesy bacon and butternut squash pasta bake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Bacon and Butternut Squash Pasta Bake:
  1. Prepare 700 g butternut squash, diced
  2. Take 2 tbsp olive oil
  3. Prepare 300 g dried pasta - fusilli, macaroni, congliche, bowties etc
  4. Prepare 150 g grated mature cheddar
  5. Get 50 g cream cheese
  6. Take some reserved pasta water
  7. Take 6 rashers streaky bacon
  8. Make ready to taste black pepper

Add the squash and onions to the pasta, then pour the butter over the bowl, tossing to coat the pasta and vegetables. Yes, this healthy casserole recipe has bacon! Unlike most healthy casseroles, this dish features plenty of gooey cheese, pasta, and a sprinkle of bacon – while still staying healthy! Keyword: butternut squash pasta, pasta bake.

Instructions to make Cheesy Bacon and Butternut Squash Pasta Bake:
  1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
  2. Spread out the squash, drizzle with the oil and roast for 30 minutes until tender
  3. Before the squash finishes roasting, cook the pasta as per the packet instructions
  4. Fry the bacon and garlic until crispy
  5. Put the squash in a blender with the grated cheese (keep a handful back for topping) and the cream cheese
  6. Puree with enough of the reserved pasta water to make a smooth sauce
  7. Season to taste with black pepper
  8. Drain the pasta then pour the squash sauce over it and gently mix to coat
  9. Pour into an ovenproof dish and top with the remaining cheese
  10. Bake in the oven (same temperature) until the cheese melts on top, then serve with salad or green vegetables.

Get easy, tasty recipes for FREE when you subscribe! Lovely idea, I always add bacon and sometimes leeks but have never tried squash. I once had an amazing pasta dish with wild mushrooms and a rosemary. Add the remaining mixture and cheese. Top with bacon and/or additional green onions if desired.

So that’s going to wrap this up for this exceptional food cheesy bacon and butternut squash pasta bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!