Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cinnamon shortbread cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Shortbread cookies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cinnamon Shortbread cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cinnamon shortbread cookies using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Shortbread cookies:
- Get 1 and 1/2 cups all purpose flour
- Take 2/3 cup pure cane sugar
- Make ready 1 stick softened unsalted butter cut into cubes
- Make ready 2 tbsp Vanilla extract
- Get 1 large egg
- Prepare 2 tbsp ground cinnamon
- Take 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Get Pure cane sugar to sprinkle on top before baking
Instructions to make Cinnamon Shortbread cookies:
- Preheat the oven to 350 degrees Fahrenheit
- Cream butter and sugar together untill mixed very well
- Mix flour into butter/sugar blend
- Mix in cinnamon,baking soda, and salt
- Mix in vanilla extract and egg
- Mix into a well incorporated dough (I used my hands to mix and knead the dough to ensure it was well mixed)
- Roll dough a quarter inch flat in between two sheets of parchment paper (it's cleaner then a floured surface and still non stick) and removed top sheet and cut with cookie cutters
- Place cookies on sheet pan lined with parchment paper and sprinkle with cane sugar to your liking and bake for ten minutes….enjoy after cooling
So that is going to wrap it up for this exceptional food cinnamon shortbread cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
