Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker courgette/marrow soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow cooker courgette/marrow soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Slow cooker courgette/marrow soup is something that I have loved my whole life.
Reviews for: Photos of Slow Cooker Zucchini Soup. The courgette is a variety of cucurbit, which means it's from the same family as cucumber, squash and melon. It's one of the most popular vegetables in the squash family, being extremely versatile, tender and easy to cook.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker courgette/marrow soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker courgette/marrow soup:
- Prepare 4 courgettes
- Prepare 300 g potatoes
- Make ready 750 ml vegetables stock
- Make ready 2 garlic cloves
- Take 1 medium onion
- Make ready 2 baby leeks
- Take 50 g kale (I used frozen and worked fine)
- Make ready 150 ml milk
- Take 1 tbsp corn flour
Slow Cooker Cheeseburger Soup is a thick and hearty soup with chunks of ground beef, shredded carrots, sliced celery all cooked together in a creamy base topped with onions and bacon bits. All of the goodness of a cheeseburger packed into an amazing hearty soup! Slow Cooker Cheeseburger soup is heaven in a bowl, try to eat just one serving! How to make cheeseburger soup: To start this soup out in the crock pot it will seem like a broth not creamy based soup, don't fret, all the creamy and cheesy goodness will be added later in the cooking phase.
Steps to make Slow cooker courgette/marrow soup:
- Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Reserve in the slow cooker.
- Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker.
- Cook on high for 4-5 hours.
- On the last 15minutes add the dissolved cornflour with the milk and the kale. Let it simmer
- Let it cool down and blend to desired texture.
Like most soups, this Moroccan lentil soup recipe gets better with time as the complex seasonings have time to develop. Make it a day ahead if you can Tip: For easy cleanup, try a slow-cooker liner. These heat-resistant, disposable liners fit neatly inside the insert and help prevent food from sticking. Many slow cooker soups benefit from all-day cooking, while there are some whose flavors reach their peak after just a few hours. Instead, commit these five vegetarian slow cooker soups to memory, and breeze through dinner knowing one of these vegetable-packed soups will work in the meal plan.
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