Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys butternut squash pasta bake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Scatter pasta over sauce, then pour remaining sauce over. I'm baking the squash to actually add to a butternut squash ravioli recipe and I couldn't be more excited. Looking for a cheesy dinner using Progresso® broth?
Vickys Butternut Squash Pasta Bake, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vickys Butternut Squash Pasta Bake, GF DF EF SF NF is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys butternut squash pasta bake, gf df ef sf nf using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vickys Butternut Squash Pasta Bake, GF DF EF SF NF:
- Take 700 g butternut squash, diced
- Take 2 tbsp olive oil
- Get 300 g dried pasta - fusilli, macaroni, congliche, bowties etc
- Get 150 g grated cheddar-style cheese, I use Violife vegan brand
- Prepare 50 g cream cheese - again I use Violife vegan brand
- Take some reserved pasta water
- Get to taste ground nutmeg
- Make ready to taste black pepper
Quick and easy Weight Watchers butternut squash pasta bake recipe. It is sure to keep you fuller for longer come lunch or dinner time. This pasta bake is full of flavour thanks to the rosemary and basil. Wondering how to cook butternut squash?
Instructions to make Vickys Butternut Squash Pasta Bake, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
- Spread out the squash, drizzle with the oil and roast for 30 minutes until tender
- Before the squash finishes roasting, cook the pasta as per the packet instructions
- Put the squash in a blender with the grated cheese (keep a handful back for topping) and the cream cheese
- Puree with enough of the reserved pasta water to make a smooth sauce
- Season to taste with nutmeg and black pepper
- Drain the pasta then pour the squash sauce over it and gently mix to coat
- Pour into an ovenproof dish and top with the remaining cheese
- Bake in the oven (same temperature) until the cheese melts on top, then serve with green vegetables
- The pasta I used was tri-colour gluten-free Orgran brand brown rice pasta swirls
- The cheese I used was Violife coconut-based cheeses
From there you throw the pan in the oven and roast away! I like to toss the butternut squash cubes half way through the bake time, so that everything bakes evenly and the edges of your roasted butternut squash are golden brown and a bit. Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy.
So that is going to wrap it up with this exceptional food vickys butternut squash pasta bake, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
