Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and courgette burgers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We are celebrating organic beef with The Story Organic. You can find the full recipe for these beef and courgette burgers on our blog. Serve the burger on the brioche bun with a bed of heart of romaine lettuce and sliced English beef tomato.
Beef and Courgette Burgers is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef and Courgette Burgers is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have beef and courgette burgers using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef and Courgette Burgers:
- Prepare 1 courgette
- Get 1 onion
- Get 400 g extra lean beef mince
- Prepare 2 cloves garlic
- Take 1 tablespoon tomato purée
- Prepare 1 teaspoon oregano (fresh is best)
- Get 1 teaspoon basil (fresh is best)
- Make ready 1 teaspoon olive oil
- Get 4 floury baps
- Get 2 fresh tomatoes
- Take handful mixed salad leaves
Beef burgers with hidden veggies - serve with more vegetables to turn this kid favourite dish into something healthier. Honest beef, bacon, American cheese, burger sauce, French's mustard, pickles, onion and lettuce with homemade rosemary salted chips. Southern fried courgette and sweetcorn fritter, cheddar, chipotle mayo, slaw, red onion and pickles with homemade rosemary salted chips. These colourful burgers are packed with flavour.
Instructions to make Beef and Courgette Burgers:
- Grate the courgette and onion, and place in a large mixing bowl.
- Chop the garlic into small pieces and add to the mix.
- Add the herbs, tomato purée and mince, and season with salt and pepper.
- Mix with your hands until thorougly combined.
- Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height.
- Heat the oil on a medium heat in a frying pan.
- Fry the burgers for approximately 5 minutes on each side, until they are nicely browned.
- Layer the burgers in the baps with mixed leaves and tomato slices.
The Grains as Mains cookbook satisfies your appetite for tasty, versatile and healthy grains from quinoa and polenta to teff and freekeh. A great way of making use of courgettes when in-season. They are grated, mixed with breadcrumbs, onions and seasonings, then pan-fried to perfection. Serve as a starter or main course with your favourite dip. A delicious vegetarian burger recipe, with crisp, golden courgette fritters and a juicy mushroom drenched in melted cheese.
So that’s going to wrap it up for this special food beef and courgette burgers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
