Spicy stir fry squids with Lime
Spicy stir fry squids with Lime

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy stir fry squids with lime. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy stir fry squids with Lime is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy stir fry squids with Lime is something that I’ve loved my entire life.

Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. For this dish, the squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along.

To get started with this recipe, we must prepare a few ingredients. You can have spicy stir fry squids with lime using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy stir fry squids with Lime:
  1. Get 500 g fresh squids, cut small
  2. Make ready 5 cloves garlic
  3. Make ready 1 red onion
  4. Take 1 inch ginger
  5. Prepare 50-100 g red chilli
  6. Prepare 3 bay leaves
  7. Make ready 1 pc lemongrass
  8. Take 1 small tomato
  9. Take 1 tbs salt
  10. Prepare 1 tsp chilli powder
  11. Make ready 1/2 tbs turmeric powder
  12. Make ready 100 ml water
  13. Take Green lemon

Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil. Veggie Potstickers, steamed vegetable dumplings with sweet soy sauce. Stir-fried cabbage with fish sauce, fired pork , fired egg with fish sauce in the white plate. Steamed Crab with Thai spicy seafood sauce.

Steps to make Spicy stir fry squids with Lime:
  1. Wash the squids and cut into small pieces / slice evenly
  2. Grind the garlic, half of the onion and chilli
  3. Slice remaining half of the onion, tomato and chop the ginger
  4. On a frying pan, add some oil and saute the sliced onion, chopped garlic together with the grinded ingredients, gong until the texture is softened
  5. Add the tomato, continue cooking for another 5min, then add the bay leaves, lemongrass and the sliced squids
  6. Lastly, add the seasonings (salt, pepper, chilli powder and turmeric powder) with some water and let it boil till the squids are fully cooked and the water is reduced / thickened
  7. Once cooked, remove from the stove and serve it immediately with some steamed rice and a dash of lime juice

This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when protein is added. This is quite a "saucy" stir-fry that is never dry and is terrific served over rice or noodles. Feel free to experiment with your own choice of vegetables. Running out of ideas on how to prep pusit? pepper, to taste. How to cook Spicy Stir-Fried Squid.

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