Seppie e patate in umido squid and potato stew
Seppie e patate in umido squid and potato stew

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seppie e patate in umido squid and potato stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Seppie e patate in umido squid and potato stew is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Seppie e patate in umido squid and potato stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seppie e patate in umido squid and potato stew using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seppie e patate in umido squid and potato stew:
  1. Make ready 2 medium sized potatoes - peeled, par boiled and cooled
  2. Make ready 400 g squid
  3. Prepare Clove garlic
  4. Take Tin cherry tomatoes
  5. Take Olive oil
  6. Prepare Few black pitted olives
  7. Prepare Fresh basil
  8. Get Glug of white wine
  9. Make ready Salt to tas
Instructions to make Seppie e patate in umido squid and potato stew:
  1. Start by preparing your potatoes, peel, chop into small chunks and par boil for about 6-7 mins. Leave to cool. When ready, cook garlic gently in olive oil for 1-2 mins. Slice up the squid and throw it in. After 1 min, add wine and let it evaporate. Then remove squid and leave on a plate. Drain the water from the pan
  2. Add a bit more oil to the pan. When hot enough, add the potatoes and crisp up for a couple of minutes. Then add the tomatoes, mix and simmer for 5 mins
  3. Now add the squid and season to taste. Cover and simmer on lowest flame for about 20 mins. Right at the end, throw in some sliced olives and fresh basil

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