Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, scottish shortbread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scottish Shortbread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Scottish Shortbread is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have scottish shortbread using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Scottish Shortbread:
- Prepare 1 lb butter softened
- Prepare 1 cup sugar
- Prepare 4-4 1/2 cups flour (approximately)
- Make ready Pinch salt
Steps to make Scottish Shortbread:
- Cream butter and sugar
1. Sift flour and salt - Add about 4 cups of flour to butter mixture a 1/2 cup or so at a time mixing thoroughly between additions until dough forms a ball adding more flour as needed
- Roll out into a rectangle or press evenly into a 9 by 12 baking pan (I use a glass baking pan)
- About 1/2 to 3/4 inch thick, score with a knife into approximate 1 1/2 x 3 inch pieces and dock with a fork
- Bake in a 325 Degree oven for 60 to 75 minutes until lightly browned1. Cool in pan for 5 minutes and cut along score marks while still warm, remove from pan and cool on wire rack
- Yield 24 biscuits
So that is going to wrap it up with this exceptional food scottish shortbread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
