Salt Chilli Squid
Salt Chilli Squid

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salt chilli squid. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salt Chilli Squid is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Salt Chilli Squid is something which I’ve loved my whole life.

Use a slotted spoon to lift out the squid, then drain on the kitchen paper and sprinkle with a little more salt. Serve the squid scattered with the spring onion and chilli, with the dipping sauce on the side. Cut the squid into large pieces, then score a criss-cross diamond pattern into the flesh, without cutting all the way through.

To begin with this recipe, we have to prepare a few components. You can cook salt chilli squid using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salt Chilli Squid:
  1. Prepare 200 g squid hoods, cleaned
  2. Prepare 115 g plain all purpose flour
  3. Take 1 tsp chilli powder
  4. Prepare 1 1/2 tsp sea salt
  5. Take 2 long red chillies, cut lengthways and deseeded
  6. Make ready Small handful fresh coriander
  7. Make ready 1 lemon, cut into wedges

Heat oil in a hot wok until the surface seems to shimmer. Rinse and dry the squid thoroughly. In a large bowl, combine both types of flour with the chili powder, sea salt and Szechuan pepper. Add the squid and toss to coat, shaking off any excess flour.

Instructions to make Salt Chilli Squid:
  1. Cut the squid into strips about 1 cm wide
  2. Mix the flour, chilli powder and salt thoroughly in large bowl
  3. Set up a fryer at 190 degree celcius
  4. Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess.
  5. Fry for 60 seconds in two batches
  6. For the last batch, fry the chilli together with the squid. Drain on paper towel.
  7. Transfer to a plate and garnish with the coriander
  8. Serve with lemon wedges on the side
  9. Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go.

Crush (preferably with a mortar and pestle) with the salt. (If you don't have sea or rock salt, use half the amount of normal table salt). Heat the wok again until hot as it can get. Add oil, and once hot, add the squid. Place the chilli flakes, sea salt and cornflour into a small bowl and mix together. Add enough sparkling water to the mixture to make a batter the consistency of single cream and mix until smooth.

So that’s going to wrap it up for this special food salt chilli squid recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!