‘Ikayaki’ Squid Okonomiyaki
‘Ikayaki’ Squid Okonomiyaki

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ‘ikayaki’ squid okonomiyaki. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This dish is called 'Ikayaki' in Japanese. It's a Squid version of 'Takoyaki', that is It's a pancake and rather looks like 'Okonomiyaki'. It is so easy to make.

‘Ikayaki’ Squid Okonomiyaki is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. ‘Ikayaki’ Squid Okonomiyaki is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:
  1. Get 1 Squid Tube *about 150g Squid
  2. Get 2 Eggs
  3. Take 1 tablespoon Oil
  4. Get ‘Okonomiyaki’ Sauce
  5. Take Japanese Mayonnaise
  6. Make ready <Batter>
  7. Make ready 1 & 1/4 cups Water
  8. Make ready 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
  9. Take 1 cup Plain Flour
  10. Take 1/2 teaspoon Salt
  11. Take 2-3 Spring Onions *finely chopped, save some for topping

Castella is a Japanese sponge cake made of. Ikayaki. (Grilled Squid, Ika Yaki, いか焼き, イカ焼き, 烏賊焼). One of the favorite Japanese street food varieties is a serving of tender grilled squid known as ikayaki. Did you scroll all this way to get facts about ikayaki squid?

Instructions to make ‘Ikayaki’ Squid Okonomiyaki:
  1. You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
  2. Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
  3. Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
  4. When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
  5. Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.

Ikayaki is a fan favorite at yatai food stalls in Osaka. You can recreate the popular pancakes at home with a frying pan! Ikayaki (grilled squid) is a Tokyo street food staple. Whole or partially whole squid are doused with sweet soy sauce and seasonings, skewered and grilled. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon.

So that’s going to wrap this up for this special food ‘ikayaki’ squid okonomiyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!