Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my deep fried salt & pepper squid. 😊. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Discover how to make this deep-fried tempura squid recipe, dipped into a spicy salt and pepper mix, that makes a delicious appetizer. All Reviews for Deep-Fried Salt and Pepper Shrimp. You saved Deep-Fried Salt and Pepper Shrimp to your Favorites.
My Deep fried Salt & Pepper Squid. 😊 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. My Deep fried Salt & Pepper Squid. 😊 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my deep fried salt & pepper squid. 😊 using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Deep fried Salt & Pepper Squid. 😊:
- Prepare 2 Squid cut into lengths thin pieces
- Get 3 tsp Salt and Pepper seasoning
- Take 8 tbls Corn flour/ starch
- Take Enough veg oil for deep frying
- Make ready 1 Egg white
Make sure salt is not coming along with fryums. Now fryums are ready, fry all of them in the same way. Healthy fryums without oil is to taste. Hot salt frying and hot sand frying are cooking techniques used by street-side food vendors in Pakistan, China and India.
Instructions to make My Deep fried Salt & Pepper Squid. 😊:
- Mix the corn flour and salt n pepper seasoning. Dip the pieces of squid into the egg white then into the flour and salt and pepper and straight in the hot veg oil and deep fry for 3 minutes.
- Take out let rest on kitchen paper to absorb the oil on the squid. Serve hot. With some battered onion rings.
Hot sand frying is an old cooking technique, and is used in villages throughout Asia and other parts of the world. This unusual technique for deep-frying creates a dish of savoury salt cod, eggs and cauliflower balanced by sweet red pepper sauce. Drain the salt cod, pat dry and set aside. My version of salt and pepper squid differs from most in that it is just stir-fried, not deep-fried in flour or batter. I think this is much nicer so long as the Heat a small heavy-based frying pan over a high heat.
So that’s going to wrap this up with this exceptional food my deep fried salt & pepper squid. 😊 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
