Indonesian Squid with Sauce from Padang
Indonesian Squid with Sauce from Padang

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian squid with sauce from padang. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Indonesian Squid with Sauce from Padang. One of my favorite seafood menu once I came back to Indonesia. Surprisingly, back in one of the city in Indonesia, this kind of menu is really easy to find at the street food stall at night.

Indonesian Squid with Sauce from Padang is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Indonesian Squid with Sauce from Padang is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have indonesian squid with sauce from padang using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indonesian Squid with Sauce from Padang:
  1. Take 250 gram frozen squid
  2. Get 1 pcs onion, sliced
  3. Make ready 3 tbs tomato sauce
  4. Get 3 tbs your favourite chilli sauce, or if you don't like it, you could skip this, and just add more tomato sauce
  5. Make ready 2 tbs oyster sauce
  6. Make ready 2 tbs cooking oil
  7. Take 2 pcs kaffir lime leaves
  8. Make ready 1 pcs lemongrass, use the white part only
  9. Take salt and sugar
  10. Prepare 1 tsp cornflour mix with 2 tbs cold water
  11. Take Grilled spices:
  12. Get 2 pcs red chillies, throw away the seeds
  13. Get 3 pcs small shallots
  14. Make ready 2 pcs garlic
  15. Make ready 1 cm fresh ginger

Cook until the sauce become thick. At last spread chives on the top and serve with hot steam rice. Squid in Padang Sauce ( Cumi saus padang ) indonesian recipes. It's also called "Gamboge tree", "Eggtree", "Sour mangosteen.

Instructions to make Indonesian Squid with Sauce from Padang:
  1. Grilled all the spices that need to grill
  2. Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire
  3. Add the squid
  4. Let it cook until all the water come from the squid, and the squid hard
  5. Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix.
  6. Turn the fire down, close it, and simmer form 15 minutes
  7. Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick.
  8. Garnish with parsley and fried shallots. Serve with warm rice while it's hot.

Utomo says sate padang is very different from the Javanese peanut sauce-based satay. "There are the same fundamentals to Javanese cooking, but West Sumatran dishes tend to use additional aromatics. Great recipe for Sate Padang (Beef Satay from Padang, Indonesia). I remember back when I still living in Indonesia, my family like to buy this skewers style satay near the mini market near our home. Originally from Padang, the same region where rendang came from, this kind. Let's see how this family eat for the first time "cumi saus padang" indonesian stew squid.

So that’s going to wrap this up for this special food indonesian squid with sauce from padang recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!