Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried squid with garlic & anchovy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir Fried Squid with Garlic All Recipes (Pat Plamuk Kratiam) This recipe is found throughout Thailand, in many restaurants as well as being sold as a popular street food. It is easy and very quick to make. It is normally served with rice.
Stir-fried Squid with Garlic & Anchovy is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Stir-fried Squid with Garlic & Anchovy is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook stir-fried squid with garlic & anchovy using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Squid with Garlic & Anchovy:
- Prepare 2 Squid Tubes
- Prepare 1-2 tablespoons Sake (Rice Wine)
- Get Salt
- Make ready 1-2 cloves Garlic *finely chopped
- Get 1 tablespoon Olive Oil
- Prepare 6-8 fillets Anchovy *finely chopped
- Get Freshly Cracked Pepper OR Shichimi (Japanese Chilli Spice Mix)
Check out this dish below ;) Skip to Recipe When I travel through Europe and Northern America, it is hard to find squid dishes in restaurants. If you do find one, it is usually served as deep-fried calamari. In Korea, we like to eat squid stir-fried in a spicy and tangy chili sauce with fresh vegetables. Use a sharp knife to lightly score a diagonal pattern on the inside of each squid.
Steps to make Stir-fried Squid with Garlic & Anchovy:
- Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces.
- Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes.
- Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes.
- Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy.
- Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy!
Heat half the oil in a wok over high heat. Skin the squid and score the inner part to form criss-cross pattern. Season with salt, sugar and pepper. In a wok or large enough saucepan, bring water to boil and scald the squid for just a few seconds. In a wok, heat the sesame oil and fry the garlic until lightly coloured.
So that is going to wrap it up with this exceptional food stir-fried squid with garlic & anchovy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
