Squid ‘Okowa’ Steamed Glutinous Rice
Squid ‘Okowa’ Steamed Glutinous Rice

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, squid ‘okowa’ steamed glutinous rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed glutinous rice dishes can be cooked by rice cooker. This chicken and vegetable 'Okowa' is, I can say quite surely, one of my top there favourite dishes. Glutinous rice is used to make 'Mochi' and it has sticky and rubbery texture. 'Okowa' is the name of a type of steamed glutinous rice dish and it's my favourite.

Squid ‘Okowa’ Steamed Glutinous Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Squid ‘Okowa’ Steamed Glutinous Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook squid ‘okowa’ steamed glutinous rice using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squid ‘Okowa’ Steamed Glutinous Rice:
  1. Take 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Make ready 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Get 1 Squid *about 400g
  4. Get 1 small piece Ginger *sliced into thin strips
  5. Make ready 2 tablespoons Sake
  6. Get 1 tablespoon Soy Sauce
  7. Prepare 2 Spring Onion *finely chopped
  8. Get Shichimi (Japanese Chilli Spice Mix) *optional
  9. Take <Soup Ingredients>
  10. Prepare 2 cups (500 ml) Dashi Stock *OR Water 2 cups & Dashi Powder 1 teaspoon
  11. Prepare 2 tablespoons Soy Sauce
  12. Take 1 tablespoon Sugar *extra 1/2 tablespoon can be added for sweeter flavour

Transfer rice to a heatproof dish. Add sesame oil, five spice powder, salt and water. This simple and tasty Savory Steamed Glutinous Rice is one of my favorite breakfasts when I was a kid. It is a very economical breakfast and is usually sold by street vendors.

Steps to make Squid ‘Okowa’ Steamed Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Clean Squid, slice the body into 7 to 8mm rings, and cut large tentacles in half.
  3. Place Squid in a bowl, add Ginger, Sake and Soy Sauce and massage, set aside for 10 minutes.
  4. Make soup by mixing all ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Squid & Ginger mixture over the Rice. DO NOT MIX. Gently pour the soup over.
  6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then toss the rice gently. Sprinkle Spring Onion and Shichimi over to serve.

Glutinous rice mixed with porkballs is really nice and so is this Steamed Porkballs With Glutinous Rice. Translations in context of "steamed glutinous rice" in English-Japanese from Reverso Context: Also, steamed glutinous rice without any flavors is Until around the Meiji period, pure white steamed glutinous rice was called "okowa" and was distinguished from "sekihan," which contains red adzuki. Find steamed glutinous rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The top countries of supplier is China, from which the. Consumption of glutinous rice has been increasing.

So that is going to wrap this up for this special food squid ‘okowa’ steamed glutinous rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!