Squid & Edamame Patties
Squid & Edamame Patties

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, squid & edamame patties. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Squid & Edamame Patties is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Squid & Edamame Patties is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have squid & edamame patties using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Squid & Edamame Patties:
  1. Prepare 250-300 g Squid *squid tubes are easiest to manage
  2. Make ready 250 g White-flesh Fish Fillet
  3. Take 1/2 cup Edamame Beans removed from pods
  4. Prepare Salt & Pepper
  5. Prepare Oil

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Steps to make Squid & Edamame Patties:
  1. Clean Squid and Fish Fillet, cut into small pieces and place them in a bowl of a food processor. Add a pinch of Salt and Pepper, and process until paste-like texture is achieved, but do not over process until too smooth.
  2. Transfer the mixture to a large bowl, add Edamame and combine well.
  3. Heat small mount Oil in a frying pan over a medium heat. Put some Oil on your hands so the mixture won’t stick, make 5cm size patties and cook on the frying pan until golden and cooked though.
  4. Serve with your favourite dipping sauces. I recommend ‘Sweet Chilli Sauce’, ‘Ponzu’, ‘Thai Dipping Sauce’ or ‘Garlic Soy Sauce’.
  5. For 'Dipping Sauce' recipes, see http://www.hirokoliston.com/dipping-sauce/

So that’s going to wrap it up for this exceptional food squid & edamame patties recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!