Crumb-less Calamari Rings
Crumb-less Calamari Rings

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crumb-less calamari rings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sprinkle with Plain Flour and lightly coat. How about this Calamari Rings without breads crumbs? Salt & Pepper the Calamari Rings, dust with Flour, dip in the whisked Egg, and fry.

Crumb-less Calamari Rings is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crumb-less Calamari Rings is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have crumb-less calamari rings using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crumb-less Calamari Rings:
  1. Get 2 Squid Tubes *400 to 500g
  2. Prepare Salt & Pepper
  3. Prepare 3-4 tablespoons Plain Flour
  4. Get 1 Egg *lightly whisked
  5. Get Oil for frying
  6. Prepare Lemon Wedges to serve *optional

Salt & Pepper the Calamari Rings, dust with Flour, dip in the whisked Egg, and fry. It is almost same as Tempura. See more ideas about Calamari, Calamari recipes, Seafood recipes. See more ideas about Calamari, Calamari recipes, Cooking recipes.

Steps to make Crumb-less Calamari Rings:
  1. Heat Oil in a heavy-based saucepan to 170°C to 180°C.
  2. Clean Squid Tubes, pat dry with paper towel, cut into 1cm-thick rings. Season with Salt and Pepper. Sprinkle with Plain Flour and lightly coat.
  3. Dip into whisked Egg, allow excess to run off, then carefully fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil. Serve hot or warm, with Lemon Wedges.

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