Stir fried Calamari with chilli and basil
Stir fried Calamari with chilli and basil

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fried calamari with chilli and basil. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir fried Calamari with chilli and basil is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Stir fried Calamari with chilli and basil is something which I’ve loved my entire life. They’re fine and they look wonderful.

A quick an easy tutorial on how to create a delicious calamari stir fry with a Thai kick! This dish includes tender pieces of calamari and a delicious combination of vegetables. Flash-fried with chillies, basil and oyster sauce it makes a fabulous, yet speedy supper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fried calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stir fried Calamari with chilli and basil:
  1. Make ready 5-8 bird's eye chili
  2. Get 2-3 cloves garlic
  3. Prepare 2 tablespoons vegetable oil
  4. Take 1 cup vegetable oil (to fry crispy basil)
  5. Prepare 1 carrot
  6. Get 2-3 handful sweet basil leaves (save half to fry for crispy
  7. Get basil)
  8. Make ready 1 tablespoon light soy sauce
  9. Make ready 2 tablespoons oyster sauce
  10. Get 1 tablespoon fish sauce
  11. Prepare 1 1/2 brown sugar
  12. Prepare 1/2 onion
  13. Prepare Half small pack green beans
  14. Take Seafood – calamari (you can add mussels or prawns)

Deep fried calamari served with sweet chilli sauce. Stir fried salmon with holy basil, fresh chilli, baby corn. Stir fried king prawns with chilli and spicy sauce, green peppercorn, krachai, lime leaves. This Thai stir-fry is made of minced meat, chilis and basil.

Instructions to make Stir fried Calamari with chilli and basil:
  1. To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside.
  2. Sliced carrot into 4-5 cm long stick
  3. Cut calamari into ring shape or you can buy cooked one in the pack
  4. Finely chop the onion
  5. Cut green beans into 4-5 cm
  6. Crush garlic and chilies in mortar
  7. Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant.
  8. Add onion, green beans and carrot stir until it's almost cooked
  9. Season with oyster sauce, fish sauce, light soy sauce, sugar and some water
  10. Add calamari and sweet basil. Mix well. Serve with jasmine rice

Pour in the sauce, stir well, then let. This quick and easy Thai stir-fry packs a spicy punch. Use fresh chilli - it will make all the difference. Thai Chicken Stir-Fried With Coconut, Chili & Lime Recipe. Chilli Calamari is an interesting dish that you can prepare easily at home for your loved ones.

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