Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salt 'n pepper squid with stir fry vegetables. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork Stir FryPork. cooked rice, oil, stir fry sauce, sauce mix, stir fry. Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. Heat your wok over medium-high heat.
Salt 'n Pepper Squid with stir fry vegetables is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Salt 'n Pepper Squid with stir fry vegetables is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salt 'n pepper squid with stir fry vegetables using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salt 'n Pepper Squid with stir fry vegetables:
- Take 6 small frozen squid cleaned and prepared
- Make ready 80 g cornflour
- Prepare Ground Pepper
- Take Vegetable Oil for shallow frying
Tip on to a plate, then repeat with the remaining oil and the rest of. An additive Chinese style salt and pepper fried squid-椒盐鱿鱼. Have you ever tried this salt and pepper squid with a tough of garlicky aroma? It is so addictive, either as a snack or a side dish.
Instructions to make Salt 'n Pepper Squid with stir fry vegetables:
- Chop the squid in bite size pieces. Put the cornflour into a flat bowl or plate and grind in plenty of black pepper.
- Put the oil on to heat up until slightly smoking.
- Roll the squid pieces in the flour until completely coated. And shallow fry in small batches until golden brown and crispy.
- Serve with stir fried mixed vegetables cooked in coconut oil, and soy sauce.
- Enjoy!
Although squid is quite yummy for me, I don't love to cook it at home frequently because it turns quite. Salt and pepper squid is both delicious and healthy and perfect to eat with a cold beer. This salt and pepper squid is one of my favourite Chinese Taiwanese snacks and appetizers. Fry - in batches if necessary - until pale golden, stirring once to make sure they don't stick to the bottom. Coarse salt and freshly ground pepper to taste.
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