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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pepper bass & asparagus squid. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Pepper bass & asparagus squid is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pepper bass & asparagus squid is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pepper bass & asparagus squid using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pepper bass & asparagus squid:

1. Take 250 grams bass
2. Make ready 5 grams pepper
3. Get 500 grams squid
4. Prepare 250 grams asparragus
5. Make ready 5 garlics
6. Get 1 midsize onion
7. Make ready 50 grams walnut
8. Make ready 50 grams parmesan cheese
9. Make ready 20 ml lemon juice

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Instructions to make Pepper bass & asparagus squid:

1. Chop the garlic, onion and asparagus. Use a low oiled pan to cook the mix around 15 minutes.
2. Chop the squid, add It to the mix and cook till the water from the squid evaporates (personally recomend a wok to do it)
3. Sprinkle pepper over the bass and cook it using a flat pan with olive oil for 10 minutes aprox. It should be turned to cook both sides, squeeze a lemon before turning It to mix the flavours of both ingredientes.
4. After serving the bass and the squid smash the walnut and mince the parmesan cheese, mix them and sprikle over the squid with asparagus.
5. Enjoy!!

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