Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, stuffed squid from chios. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed squid from Chios is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Stuffed squid from Chios is something which I have loved my whole life.
Squid (or calamari, its Italian name) can be prepared in a variety of ways — fried, braised, grilled and roasted — and all are good In this recipe whole squid In this recipe whole squid are stuffed before roasting with a bread crumb filling that contains typical Sicilian ingredients like chard, fennel, anchovy. How to make Stuffed Squid in tomato salsa with The French Baker Julien from Saveurs Dartmouth uk. Stuffed squid (Turkish: Kalamar dolması) is a generic name for meals made of olive oil, Spanish onion, garlic, rice, tomatoes, salt, black pepper, mint leaves, parsley, squid and tomato juice.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed squid from chios using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed squid from Chios:
- Take 4-5 squids (preferably large)
- Prepare Feta cheese, diced or grated
- Get 1 small green pepper, finely chopped
- Get 1 small red pepper, finely chopped
- Make ready 1 small yellow pepper, finely chopped
- Get 2 cloves garlic
- Take 1 small onion, finely chopped
- Prepare 1 little parsley, finely chopped
- Make ready 8 tbsp olive oil
- Prepare 3-4 tbsp ouzo
- Prepare salt, pepper
- Prepare tomato cut into slices and a little grated Parmesan cheese (for garnishing)
Squid stuffed with succulent rice and baked in a spicy tomato sauce. Stuff the squid with the rice mixture and seal ends with wooden picks. Place squid in the prepared baking dish. The Best Stuffed Squid Stuffing Recipes on Yummly
Instructions to make Stuffed squid from Chios:
- Wash the squids, clean them and remove the fins which you cut in small pieces to add to the stuffing.
- Pour half of the olive oil in the frying pan and sauté the chopped fins, the onion, the garlic and the peppers. Stir in the ouzo, add the parsley, salt, pepper, mix and leave over heat for an additional 2-3 minutes.
- As soon as the mixture cools a little add the grated feta cheese (use plenty) and mix.
- Stuff the squid with the mixture and use a toothpick to hold the end of the squid tube together and keep the stuffing in.
- Pour the rest of the olive oil in a pyrex baking tray and place the squid in it.
- Garnish the top of the squid with a slice of tomato (it keeps them from drying out while cooking) and a little grated Parmesan cheese (for a nice crust).
- Cover with aluminum foil and bake at 180°C for about 30 minutes. Then remove the aluminum foil and cook for an additional 15 minutes.
Stuffed Squid, Stuffed Squid, Spicy Stuffed Squid. Stuffed Squid with Sautéd shrimp, tentacles and vegetables like sweet turnips, celery and tomatoes. You can put any stuffing you prefer, from ground meat, seafoods to any vegetables you want. Then after Sautéing and stuffing, your choice of frying or baking. You may use a pastry bag with a tip just small enough to fit into the end of the tubes.
So that is going to wrap this up with this special food stuffed squid from chios recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
