Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet & spicy seafood pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet & Spicy Seafood Pasta is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet & Spicy Seafood Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Spicy Seafood Pasta:
- Take 500 g cooked Spaghetti
- Prepare 1 cup Shrimp, deveined
- Prepare 1 cup Squid, cleaned and cut into rings
- Get 1 cup Mussels, precooked and removed from shell
- Get 1 c water (half from mussel & halfpasta water)
- Get 2 Tbsp Olive Oil
- Get 1 pc Onion, diced
- Get 5 cloves Garlic, minced
- Prepare 1/2 c Tomato/Spahetti Sauce
- Make ready 1/4 c Oyster Sauce
- Prepare 3 Tbsp Sugar
- Make ready 2 Tbsp Sriracha, adjust according to preference
- Make ready Pepper
- Make ready Spring onion for garnish
- Prepare Note 1: precook mussel with 2 Tbsp grated ginger
- Get Note 2: I use Filipino style spaghetti sauce
Instructions to make Sweet & Spicy Seafood Pasta:
- In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
- Heat oil, saute onion & garlic
- Add shrimp
- Add sauce mixture, let it simmer
- Add squid, after 1 minute add mussel. Mix and simmer
- Put spaghetti noodles, season with pepper. Mix thoroughly.
So that is going to wrap this up for this exceptional food sweet & spicy seafood pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!