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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kao tom ta lay - seafood rice congee 🍚 🇹🇭. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kao Tom is such a classic breakfast dish in Thailand. You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a soup.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Prepare 1 cup cooked jasmine rice (or any rice you prefer)
2. Make ready 2-3 cup vegetable stock or water
3. Take 2 tbsp soy sauce
4. Make ready 1 tbsp fish sauce
5. Take 1 pinch ground Pepper
6. Take 1-2 Spring onions (finely slices)
7. Get Selection of seafood, I use king prawns, scallops and calamari
8. Prepare Crispy garlic
9. Take 3-4 cloves garlic (crushed and finely chopped)
10. Take 3 tbsp vegetable oil

A similar recipe is khao tom which is not as thick as joke. Enjoy the pictures below as you can see a vendor making Joke the traditional way. Khao tom (Lao: ເຂົ້າຕົ້ມ; Thai: ข้าวต้ม, pronounced /kʰâ(ː)w tôm/; also spelled kao tom), or Khao tom mat (Thai: ข้าวต้มมัด, pronounced /kʰâ(ː)w tôm mát/) is a Southeast Asian dessert eaten by Laotian and Thai people, consisting of seasoned steamed sticky rice wrapped in banana leaves. Delicious, easy congee (rice porridge) makes a superb comfort food dish, whether for breakfast, lunch or dinner.

Instructions to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

Making it with shrimp is also easy. This rice porridge recipe is a good example, although I am more apt to make it for dinner. It's a soothing, comfort food, and excellent during cold weather. $ $ $ Thai. Rice cooker: Dump all ingredients (except garnishes) into rice cooker, turn it on and stir occasionally, until congee is smooth and no longer grainy. Stovetop: Combine all ingredients (except garnishes) in a medium saucepan, bring to boil over medium heat then turn down heat and let simmer until water has.

So that’s going to wrap this up with this exceptional food kao tom ta lay - seafood rice congee 🍚 🇹🇭 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!