Tom Yum Seafood
Tom Yum Seafood

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tom yum seafood. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tom Yum Seafood is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tom Yum Seafood is something which I’ve loved my entire life.

This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.

To begin with this particular recipe, we have to first prepare a few components. You can cook tom yum seafood using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Seafood:
  1. Get 300 g shrimp
  2. Prepare 1 squid (cut like a ring)
  3. Make ready 200 g oyster mushroom
  4. Get 1 shallot (sliced)
  5. Make ready 1 galangal (cut thin round)
  6. Take 2 lemongrass (bottom half and pounded)
  7. Get 2 kaffir lime leaves (tear)
  8. Take 2 Coriander roots (clean and pounded)
  9. Make ready Coriander leaf (garnish)
  10. Get 3 tbsp lime juice (or more)
  11. Take 2 tbsp Tom yum chilli paste
  12. Make ready 1 tbsp fish sauce
  13. Make ready Salt
  14. Make ready Sugar
  15. Get 5 cups water
  16. Prepare Cooking oil

Along with the noodles were some prawns and fish slices as well. The seafood was nothing spectacular and didn't taste particularly fresh either. Tom Yum Talay, which uses mixed seafood instead of strictly shrimp Some recipes play with spices instead of ingredients, keeping to the traditional lineup of ingredients and adding their own twist with additions like Nam Phrik Pao , a chili paste that gives the soup a signature orange color while adding an enhanced sweet spiciness to the chili. Besides mookata, they also serve Thai Style salads and tom yum mama.

Steps to make Tom Yum Seafood:
  1. Clean, peel and devein the shrimp. (Don't throw the shell and the head)
  2. Heat 1 tbsp oil, sauté the shell and the head until it turns red.
  3. Add 5 cups of water, boil and let it simmer (min. 15 minutes).
  4. Remove the shell and the head from the soup.
  5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
  6. Add Thai chilli paste, fish sauce, and mushrooms.
  7. Adjust the soup taste with salt and sugar.
  8. Add the shrimp and squid. Cook just until done (30 sec-1 minute).
  9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.

Select from Spicy Vermicelli Salad, Spicy Seafood Salad, Spicy Golden Mushroom Salad, Top Shell Salad and more. If you love to eat tom yum soup (ต้มยำ), you might already know about two main distinct variations of the dish. Tom yum goong nam sai (ต้มยำกุ้งน้ำใส) is tom yum with shrimp in a clear broth, while tom yum goong nam khon (ต้มยำกุ้งน้ำข้น) is the creamy milky version. But the LAM is not a fan, so we rarely eat at Thai restaurants, which is okay because this year, I am going to learn to cook my favorite Thai dishes so I can cook them anytime I have a craving! What does Tom Yum Taste Like?

So that is going to wrap this up for this exceptional food tom yum seafood recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!