Mushrooms and poached egg (vegetarian)
Mushrooms and poached egg (vegetarian)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mushrooms and poached egg (vegetarian). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home.

Mushrooms and poached egg (vegetarian) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mushrooms and poached egg (vegetarian) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushrooms and poached egg (vegetarian) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushrooms and poached egg (vegetarian):
  1. Take 4 slices sourdough or bread of your choice, toasted
  2. Make ready Couple of handfuls of rocket leaves
  3. Get Some butter
  4. Get 1 garlic clove, peeled and crushed
  5. Prepare 1-2 tsp thyme leaves
  6. Take Couple of handfuls of mushrooms - i use girolles and chanterelles; brushed clean
  7. Prepare Juice of 1/2 lemon
  8. Take 2 eggs
  9. Get Salt and pepper

Gently brush the fresh mushrooms, then cut the larger ones so you have a good selection of Top with mushrooms, a warm poached egg, the remaining herbs, a drizzle of oil and some black pepper. In the meantime, poach the eggs and toast the bread. When the kale and toast are ready, place half the kale and mushrooms on each slice of toast, top with slices of avocado and a poached egg. Season the egg and avocado with a little salt, a good grind of pepper and a drizzle of extra virgin olive.

Steps to make Mushrooms and poached egg (vegetarian):
  1. Prepare the pan for the eggs… half- fill a large-ish pan with water and heat to the boil.
  2. In another pan… preheat and then melt the butter. Add the garlic and thyme. Sauté for a few mins.
  3. Add the mushrooms and season. And sauté until the mushrooms are soft.
  4. Meanwhile, it’s time to poach the eggs. When the water is boiling, turn the heat down to medium so there’s not much movement in the water. Break each egg into a small bowl and then add slowly and gently into the water. Poach for 3 mins (longer if you don’t like the egg soft). Remove with a slotted spoon and drain on kitchen roll.
  5. Squeeze the lemon over the mushrooms and a splash of olive oil.
  6. Layer some rocket leaves and the mushrooms on the bread. Add the poached egg on top. Season and enjoy 😋

Break eggs individually into a cup and gently slide into vinegar water. Water should be hot but not boiling. Rinse mushrooms and cut into pieces if needed. Season with salt and pepper and transfer to plates. Dividing evenly, top the bread with the tomatoes, mushrooms, eggs, Parmesan, and ¼ teaspoon each salt and pepper.

So that is going to wrap this up with this exceptional food mushrooms and poached egg (vegetarian) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!