Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chipirones a la romana. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chipirones a la Romana is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chipirones a la Romana is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chipirones a la romana using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chipirones a la Romana:
- Make ready 10 x Small Squid
- Make ready 1 cup plain flour
- Get 1 TSP smoked paprika
- Make ready 1 TSP salt
- Get 1 L oil for frying
Steps to make Chipirones a la Romana:
- Clean and prepare the squids. You can ask your fishmonger to do this for you or alternatively you can buy them already prepared.
- Keep the tentacles to one side and slice the heads into small ringlets. You will need to remove the beak from the tentacles as this is hard and not really edible.
- In a ziplock bag, put in the flour, salt and smoked paprika and shake well
- Add the squid to the bag and shake until it's all coated with the flour mix
- Fry in batches until golden brown
- Crack open a cold beer and enjoy with a squeeze of lemon
So that’s going to wrap it up for this exceptional food chipirones a la romana recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
