Seafood Tom Yum Soup
Seafood Tom Yum Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood tom yum soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ladle the soup into bowls and top with some tomato and. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body.

Seafood Tom Yum Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Seafood Tom Yum Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood tom yum soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Tom Yum Soup:
  1. Get Tom yum paste (supermarket)
  2. Take Lemongrass (slice in to pieces)
  3. Take Red Onion (slice into pieces)
  4. Prepare 8 prawns (shell on)
  5. Prepare 1 squid (sliced)
  6. Get Cabbage (sliced)
  7. Get 500 ml water
  8. Make ready Red chilli (in pieces)
  9. Prepare Lime juice

The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. At the tone, in a large soup bowl, place the fish cubes, shrimp, scallops, bok choy and pour over the broth. If the seafood seems slightly lacking cooking, continue pouring the boiling broth on it, the cooking will be perfect. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.

Instructions to make Seafood Tom Yum Soup:
  1. Stir fry tom yum paste and add in the water to put to boil
  2. Add in lemongrass, red chilli & onion
  3. Add in cabbage, prawns and squid (wash with salt and rise off) (boli for 3 min) add in lime juice (boil another 8min) ready to serve

Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the ingredients! kindly send me the recipe for tom yum soup seafood.

So that is going to wrap it up with this exceptional food seafood tom yum soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!