Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Broccoli stems are one of those things that are so easy to forget about when cooking up a meal. Broccoli stems deserve some attention of their own, which means that if you're one of those people in the habit of throwing them away, you might want to rethink that. How to steam broccoli so that it stays vibrant green.
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Get 180-200 g Broccoli Stems *Florets can be used
- Prepare 100 g Prawns *thawed if frozen
- Get *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
- Prepare 2 tablespoons White Miso
- Take 1 tablespoon Sugar
- Make ready 1 tablespoon Rice Vinegar
- Prepare 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
- Prepare *Note: You can add some chopped Basil leaves as well
Don't throw out your broccoli stems! A wide variety of broccoli stem options are available to you, such as part, processing type, and packaging. Stand the trimmed broccoli stem up on its flat end and, using a sharp knife and following the shape of the stem and the thickness of the peel, cut off and discard any and all tough exterior of the broccoli. Meatballs with Tahini and Tomatoes Recipe.
Instructions to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
- Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
- Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
- In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.
Sign up for our Nosher recipe newsletter! Steaming broccoli stems and turning them into vegetable mash is another great way to use up a lot of leftover broccoli stems. To make this healthy side dish, simply steam some peeled broccoli stems. I can't even tell you how many years I spent throwing my broccoli stems in the garbage. What can you do with the stems of broccoli when your family only wants to eat the florets?
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