Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fritto misto mixed fried fish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fritto misto just means "mixed fried food" in Italian. Doesn't everything sound better in Italian? This batter is super light tasting.
Fritto misto mixed fried fish is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fritto misto mixed fried fish is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook fritto misto mixed fried fish using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fritto misto mixed fried fish:
- Make ready As much mixed fish as you want, squid, prawns and anchovies
- Make ready Flour for dusting
- Get Oil for frying
- Take to taste Salt
- Make ready Lemon to serve
The classic recipe takes a heap of seafood, in an array of varieties, dredges it all in flour and fries the bounty in oil. Every culture does fried food, but Italian cooks do it especially well. The concept of fritto misto (mixed fried things) can apply to vegetables, fish or meat. Here, with a beautiful assortment of shellfish, the only requirement is that everything be spanking fresh.
Steps to make Fritto misto mixed fried fish:
- Prepare the fish, wash and slice squid. Peel and devein prawns. Remove heads and guts from anchovies. Wash all fish well and dry VERY well with kitchen paper * this is important or the fish will be soggy
- Heat oil in a large pan, test it's hot enough by dropping a little flour in it, if it sizzles, it's ready. Get flour ready and a plate with kitchen paper to drain the fish. Add squid to flour, shake off excess and fry for 3 minutes. Drain on kitchen paper
- Do the same with the anchovies, they take about 3 mins too. Then the prawns, they take about 2 mins
- Mix all up in a bowl, sprinkle with salt and serve with lemon 😀
In Italy, fritto misto is nearly always served as a first course. In this Fritto Misto, the cucumber fish is fried together with squid and shrimp and served with fried artichoke, paprika and green asparagus in beer batter. One of my absolute favorites is fritto misto di mare, or fried mixed seafood. It's a classic seaside street food staple that is largely popular in the coastal areas of the south, it is typically served in a paper cone as a combination of squid, shrimp and often paranza , a term for tiny whole fish such as sardines, fresh anchovies, baby. Many of you may be familiar with Fritto misto (a mixed dish of mixed fried things: fritto = fried, misto = mixed) and know that it can apply to vegetables, fish or meat.
So that is going to wrap this up for this exceptional food fritto misto mixed fried fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
