Singapore Hokkien Mee Recipe
Singapore Hokkien Mee Recipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, singapore hokkien mee recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hokkien Char mee from Kuala Lumpur is a fried yellow noodle dish braised in dark soya sauce. Penang Hokkien Prawn Noodles is another Singapore Hokkien Mee recipe - The prawn stock imparts the essence to the noodle and is the key ingredient that makes the bland-looking dish flavourful. Scramble the egg quickly with a spatula until it is semi set.

Singapore Hokkien Mee Recipe is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Singapore Hokkien Mee Recipe is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have singapore hokkien mee recipe using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Singapore Hokkien Mee Recipe:
  1. Take Prawn Stock:
  2. Take 1.5 liters water
  3. Prepare 500 g pork bones (or chicken bones) blanched in boiling water for 5 minutes & rinsed
  4. Take 500 g local (lala) clams
  5. Make ready 200 g prawn shells
  6. Take 1 squid (sotong) insides cleaned
  7. Make ready 8-12 small or medium prawns with shells on
  8. Prepare 1 tsp fish sauce to taste
  9. Make ready 1/4 tsp dark soy sauce to taste
  10. Get Hokkien Mee
  11. Take 3 tbsp lard oil (or vegetable oil) divided
  12. Get 2 small eggs lightly beaten
  13. Take 250 g yellow noodles
  14. Take 150 g rice vermicelli (bee hoon) usually thick bee hoon is used but thin bee hoon is fine as well
  15. Prepare 60 g bean sprouts
  16. Make ready 1 tbsp minced garlic
  17. Get 1/2 tbsp fried lard pieces optional
  18. Prepare 3 stalks Chinese chives (koo chye) cut to 5 cm (2 in) length
  19. Prepare 2 limes halved

It also a dh that unique to Singapore. Deciding the best Hokkien mee stall in Singapore is very contentious topic. There are effectively two camps preferring either the dry or the wet type. Be warned: you may end up feeling famished halfway through reading this guide.

Instructions to make Singapore Hokkien Mee Recipe:
  1. For making homemade prawn stock: In a soup pot, add water, blanched pork bones, clams, and prawn shells.
  2. When water comes to a rapid boil, add squid and prawns; cook for 2 minutes and remove from pot.
  3. When cooled, peel the prawn shell (leaving the tail on); return the prawn heads and shells back to the soup pot.
  4. Slice the squid to thin rings.
  5. Continue simmering the stock for 40 minutes and strain the broth. Season the stock with fish sauce and dark soy sauce. Yields about 500ml of rich prawn stock.
  6. For making Hokkien Mee: Heat 1 tbsp oil in wok and add beaten egg. Scramble the egg quickly with a spatula until it is semi set.
  7. Add yellow noodles, rice vermicelli, bean sprouts, another tbsp of oil and 2 ladles of prawn stock. Stir fry on high heat for 1 minute.
  8. Push the wok contents to one side, add another 1 tbsp oil to the wok. Stir fry garlic and lard pieces for 15 seconds.
  9. Add chives, mix everything together, add 2 more ladles of stock and cover with lid to simmer/braise for 3 mins.
  10. Turn off the heat. Ladle the remaining stock over the cooked noodles. Return the prepared prawns and squid into the hot wok and mix in evenly with the noodles.
  11. Divide and portion to four serving plates. Serve each plate with a cut lime and some sambal at the side.
  12. PS: Some Hokkien mee is served with pork belly as well. Par-boil a piece of pork belly together with the soup stock. Slice to smaller pieces when cooled and add them to the wok when stir-frying the Hokkien noodles.

Hokkien Prawn Mee is an iconic Singapore dish which is a variant of Penang Prawn Noodles. Hokkien Prawn Mee doesn't sound very difficult to cook but the secret lies in how good the prawn stock is as The sambal chilli containing ikan billis is adapted from his father's recipe and gives a good kick! Singapore-style noodles (hokkien mee). (Lee Chan's World Food Tour). A delicious mix seafood and egg make these fried noodles the best example of Singaporean cooking. In classic style, this recipe uses two types of noodles: thick yellow Hokkien and thin vermicelli.

So that is going to wrap this up with this exceptional food singapore hokkien mee recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!