Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, takoyaki. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Takoyaki is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Takoyaki is something which I’ve loved my whole life. They’re nice and they look wonderful.
Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka. Takoyaki is a very casual fast food in Japan.
To get started with this recipe, we must prepare a few ingredients. You can cook takoyaki using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Takoyaki:
- Take 1 cup Plain Flour
- Make ready 1 & 1/2 cups Dashi Stock *Or Water 1 & 1/2 cups and Dashi Powder 1/4 teaspoon
- Make ready 1 Egg
- Make ready 1 tablespoon Soy Sauce
- Prepare Cooked Octopus *OR Prawns, Squid, Ham, Bacon, Cheese, Corn, etc
- Prepare 1/2 cup Spring Onion OR Cabbage *finely chopped
- Take Red Or Pink Pickled Ginger *optional
- Take <Toppings>
- Get Pickled Ginger
- Make ready Takoyaki Sauce OR Okonomiyaki Sauce OR Tonkatsu Sauce
- Get Japanese Mayonnaise
- Make ready Aonori (Dried Green Seaweed)
- Take Katsuobushi
This savory snack is a popular street food and is widely available at. Takoyaki making is quite time consuming, and the little balls are best eaten while piping hot, so I recommend a tabletop model over a takoyaki plate you put on the. Takoyaki is Osaka-Japan's favorite street food that has taken the world by storm. Note that, making the takoyaki starts with having the right tools like the right pan and ingredients to use. #takoyaki #такояки #такоякирф.
Instructions to make Takoyaki:
- Cut the cooked Octopus into bite size pieces. Octopus is hard to find for me, so I often use cooked Prawns or Squid.
- Place Plain Flour, Dashi Stock, Egg and Soy Sauce in a mixing bowl and mix well. If you have a measuring cup or jag with a handle, pour the batter in them first so that it’s easier to pour the batter onto the pan.
- Heat the pan over high heat. When the pan is hot, use a brush to oil the pan, quite generously, and lower the heat to medium to low.
- Pour the batter to fill the bowls of the pan. Add 1-2 Octopus pieces in each hole and sprinkle on the Spring Onion and Pickled Ginger. Pour a little bit more batter over.
- When the bottom of the balls is hardened enough, turn each piece over. The batter flows out from the inside of each bowl and creates the other side of the ball. Flip the ball occasionally to cook evenly.
- When outside is golden, transfer onto a plate and pour Takoyaki Sauce, and other toppings. Serve immediately.
- *Note: You don't have either Takoyaki Sauce, Okonomiyaki Sauce OR Tonkatsu Sauce? Don't give up. Create your own sauce by adding Soy Sauce, Ketchup and/or Oyster Sauce to BBQ sauce.
Why We Love This Takoyaki Recipe. These crispy golden takoyaki balls of deliciousness taste amazing when prepared with traditional ingredients and toppings. But they're also super easy to tweak. Takoyaki is a ball-shaped Japanese snack mainly stuffed with octopus, beni shoga, and green onion. Learn how to make this easy takoyaki recipe from home.
So that’s going to wrap it up for this exceptional food takoyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
