Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cantonese noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. But if you're not near a Chinatown or Cantonese place, you'll definitely want. An easy Cantonese-style pan-fried noodle dish that comes together so quickly!
Cantonese Noodles is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cantonese Noodles is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cantonese noodles using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Noodles:
- Make ready 3 garlic cloves, minced
- Get 1 medium onion sliced
- Prepare 2 cm ginger, thinly sliced
- Prepare ..
- Make ready 4 pieces dried rice noodles (I'm using meehoon today)
- Prepare 3 eggs, lightly beaten
- Make ready 3 tbsp veg oil
- Take 1/2 tsp sesame oil
- Take 1 chicken stock cube
- Get 2 tbsp corn flour
- Prepare 3 cups boiling water
- Prepare ..
- Get 8 large prawns, tailed and cleaned
- Make ready 4 squid, sliced into rounds
- Take 1 chicken breast, sliced
- Take 4 baby corns, halved
- Take 1 carrot julienne
- Prepare 2 bok choy, cut into 2 inch pieces and separate the stalks
Cantonese Style Fried Noodles is one of my favorite styles of fried noodles. Combined with the superior stock, this recipe features delicate pork-and-shrimp wontons, Chinese broccoli, and thin, fresh Cantonese wheat noodles. This recipe is part of our collection of Everyday Chinese Meals. Sign up for our newsletter to receive family-friendly activity, recipe and craft ideas throughout the year!
Steps to make Cantonese Noodles:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
- Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick….
- Soon the sauce on to the crispy noodles. - Serve immediately with pickled chilies
I thank you all my dedicated subscribers and viewers. Without your helps, this would not be made. Get the recipe for Cantonese Wonton Noodle Soup ». Cooking chef Chan Yan Tak's soup at home requires attention to superb stock, bouncy noodles, fresh greens, and delicate wontons. Anyway, her wanton mee is the classic old school Cantonese type complete with the poster color red charsiu.
So that is going to wrap this up with this exceptional food cantonese noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
