Seafood Curry
Seafood Curry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

If you enjoy seafood, you'll love this sumptuous curry recipe. The recipe starts with a healthy homemade, rather tart curry sauce that marries beautifully with fish and seafood. Jamie's seafood curry recipe is the perfect dish for any curry lover; with prawns, mussels and a tangy Make the curry paste.

Seafood Curry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Seafood Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook seafood curry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seafood Curry:
  1. Take 600 g Seafood Mix *cleaned, cut into the size that is easy to eat
  2. Get *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
  3. Get 2 Onions *finely chopped
  4. Get 1 clove Garlic *finely chopped
  5. Get 1-2 tablespoons Olive Oil *OR Oil of your choice
  6. Prepare 1/4 cup White Wine OR Sake (Rice Wine)
  7. Prepare 550 ml Water
  8. Prepare 1 (*400g) canned Diced Tomatoes
  9. Take 4 Servings Freshly Cooked Rice
  10. Prepare 90-100 g Curry Roux (Sauce Mix)

Seafood Curry (Malaysian Indian-Style): The cooking style originated from the southern part of India, but had since been localized to a Malaysian taste. The Seafood Curry recipe out of our category Shrimp! Download Seafood curry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Seafood Curry is a recipe introduced in Cooking Mama.

Instructions to make Seafood Curry:
  1. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
  2. Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
  3. Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
  4. Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
  5. Serve on a plate with Freshly Cooked Rice.

Ensure the seafood is washed and clean. Wash and debeard the mussels, ensure you throw out any that are gaping and. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? This simple seafood curry is a perfect dish for gourmet backpacker. Place pot over medium heat and bring to the boil.

So that is going to wrap this up for this exceptional food seafood curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!