Seafood Baked Rice
Seafood Baked Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood baked rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Seafood rice is best topped with cheese and baked to perfection! Baked seafood meat vegetable rice Creamy seafood baked rice. A photograph showing a delicious hot meal of assorted sea foods, baked with a cream sauce with rice.

Seafood Baked Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Seafood Baked Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have seafood baked rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seafood Baked Rice:
  1. Make ready 1 tablespoon Olive Oil
  2. Prepare 1 Onion *finely chopped
  3. Prepare 1-2 cloves Garlic *finely chopped
  4. Prepare Salt & Pepper
  5. Take 1 Canned Diced Tomatoes *400g
  6. Prepare 360 ml Chicken Stock
  7. Make ready 2 cups (*180ml cup) Medium Grain Rice
  8. Get 1 Red Capsicum *cut into 8 strips
  9. Make ready *e.g. Prawns, Squid, Fish Fillets, Clams, etc
  10. Get 500 g Seafood
  11. Take 2 tablespoons Parsley *finely chopped

Seafood doria is a popular Japanese yoshoku dish. Seafood Doria is a popular Japanese yoshoku dish, this delicious dish features creamy seafood over buttery rice and topped with cheese. My Seafood Gratin Pasta Bake is made with mixed seafood and macaroni, baked with a silky creamy sauce (made WITHOUT cream!) with a crunchy golden breadcrumb and parmesan cheese topping. I served it over white rice along with lightly steamed asparagus and passed warmed homemade bread.

Instructions to make Seafood Baked Rice:
  1. Preheat the oven to 200℃.
  2. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. Add Tomatoes and Chicken Stock, and bring to the boil. Season with Salt & Pepper.
  3. Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil.
  4. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 30 minutes. You can remove the lid for last 5-10 minutes.
  5. Sprinkle with chopped Parsley and serve.

Japanese ceramic grinding bowl baby food supplement tool manual garlic rice paste sesame grinder hand ramming machine burnisher. Delicious sausage baked rice for a lazy Saturday. So I guess this recipe is really foolproof having been tried and tested by quite a few people ^_^ I'm going to make seafood baked rice next time. This Baked seafood Jambalaya is a twist on the traditional jambalaya recipe. The easiest approach is to cook and season your seafood separately, adding them to the rice at the end to heat them up.

So that’s going to wrap this up with this exceptional food seafood baked rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!