Crispy Noodles With Stir-Fry
Crispy Noodles With Stir-Fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy noodles with stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein. But the entire surface area of the noodle "pancake" does get crispy, so as long as you make them fairly thin, you certainly won't feel like you've been cheated of crispiness!!! Crispy Fried Noodles - if you can't resist those golden, crunchy noodles that come as a side to soups and salads at restaurants, you are going to love this simple method to make them at home!

Crispy Noodles With Stir-Fry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crispy Noodles With Stir-Fry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook crispy noodles with stir-fry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Noodles With Stir-Fry:
  1. Prepare <Crispy Noodles>
  2. Prepare 200 g Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles
  3. Get Oil for frying
  4. Get *Note: Already cooked or steamed noodles won’t turn absolutely crispy
  5. Prepare <Stir-Fry>
  6. Get 200 g in total Pork, Chicken OR Seafood
  7. Take *Note: Today I used Pork, Prawns and Squid
  8. Get 1 clove Garlic *finely chopped
  9. Prepare 1 small piece Ginger *finely chopped or grated
  10. Prepare 1 cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc
  11. Take 1-2 teaspoons Sesame Oil OR Oil of your choice
  12. Take <Sauce>
  13. Prepare 2 cups Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder
  14. Make ready 1 tablespoon Soy Sauce
  15. Prepare 1 tablespoon Sake (Rice Wine) OR Shoasing Wine
  16. Take 1 tablespoon Oyster Sauce
  17. Prepare 2 tablespoons Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water

Crispy egg noodle with prawn stir-fry. From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. Gently slide the noodles into the oil, swirling them around to get a nice even shape, then turn the heat down to medium. With stir-frying you're usually told to keep the heat.

Instructions to make Crispy Noodles With Stir-Fry:
  1. First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape.
  2. Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate.
  3. In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water.
  4. Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture.
  5. Cover the crispy noodles with the stir-fried mixture and sauce and enjoy.

Add the noodles to the frying pan and gently toss together over a low heat to mix. Spoon on to warmed plates and serve sprinkled with the crispy bacon. Reduce heat to low; add noodles, tossing gently to coat. Add tofu, green onions and sesame oil; cook. The combination of crispy noodle and savory stir-fry is full of flavor, texture and simply mouth-watering.

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