Lemon Shortbread Bars
Lemon Shortbread Bars

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon shortbread bars. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Shortbread Bars is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lemon Shortbread Bars is something that I have loved my entire life.

The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust. Lemon Shortbread Bars Recipe & Video. I have been making Lemon Bars for years.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon shortbread bars using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Shortbread Bars:
  1. Get It has two steps
  2. Make ready 1 . Shortbread cookie base
  3. Make ready 2 cups Flour (sieved)
  4. Make ready 1/4 tsp Salt
  5. Make ready 1/2 cup Powdered sugar
  6. Make ready 1/2 tsp Vanilla essence
  7. Make ready 1 cup Butter (salted / unsalted) cold
  8. Get 2 . Lemon curd filling
  9. Take 1 cup Freshly squizzed lemon juice
  10. Get 2 tbsp Lemon zest
  11. Get 2 1/2 cups Powdered sugar
  12. Prepare 1/3 cup Flour
  13. Get 1/4 tsp Salt
  14. Prepare 6 Eggs large
  15. Make ready as needed Green / yellow food colour few drops

I'll grant you that these lemon bars are a little fussier than many other lemon bar recipes. Rather than pouring the lemon mixture directly onto the shortbread, you first cook it on the stovetop until thickened. Lemon bars are really easy to make and a delight to savour! Made with a classic Scottish shortbread base and a fresh lemon curd topping that is a lovely balance of sweet and zing.

Instructions to make Lemon Shortbread Bars:
  1. For shortbread take flour salt sugar in a bowl mix it
  2. Add essence and butter (in cubes) beat with an electric blender
  3. Grease a 7" square mould and pour the flour mixture in it, level with the back of a spoon
  4. Bake it in a preheated oven at 180°C for 20-25 min then take out and cool down
  5. For lemon curd filling take sugar lemon zest in a bowl and mix it with a fork
  6. Add flour and salt
  7. Take eggs in another bowl. and beat
  8. Add flour mixture to the eggs and mix with a balloon whisk
  9. Mix lemon juice
  10. Pour this mixture on the shortbread base and bake at 180°C for 25 mins

Healthy vegan lemon bars are so easy and use whole ingredients, no tofu and no cashews! I knew the crust would have a shortbread feel, but I started to get a little stuck on the filling. If you LOVE lemon, these Classic Lemon Bars are for you! Tart, velvety lemon curd is balanced by a crisp, buttery shortbread crust. Make the shortbread crust first and bake while you prepare the other layers.

So that’s going to wrap it up for this special food lemon shortbread bars recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!