Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken quesadilla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken quesadilla is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken quesadilla is something which I’ve loved my whole life.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken quesadilla using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken quesadilla:
- Take Flat bread
- Make ready 3 tbsp sourdough starter
- Get 1/2 cup water
- Make ready 5 tbsp all purpose flour
- Prepare 4 tbsp whole wheat flour
- Get 1/2 tsp salt
- Take Filling
- Take 100 gr chopped tomatoes
- Take 100 gr chopped paprika
- Take 150 gr boneless chicken
- Make ready 1/4 tsp coriander powder
- Prepare 1/2 tsp salt
- Take 1/4 tsp black pepper powder
- Take 1/4 tsp chili powder
- Prepare chopped spring onion
This chicken quesadilla recipe will rock your world aka family dinner menu. These crispy, restaurant-style chicken quesadillas are loaded with juicy chicken, black beans, onions and peppers, seasoning, and lots of warm, melty cheese! Try out this quick and easy Chunky Chicken Quesadilla Recipe! This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up.
Instructions to make Chicken quesadilla:
- Mix the flat bread ingredients all together in a bowl.
- Knead the dough for 5 minutes. Place in a bowl and cover it. Let it rest for 30 minutes.
- While resting the dough, pan fry the chicken with little oil until well cooked. Transfer it out. Let it cool down for 5 minutes before pulling off.
- Slice the tomatoes and paprika. Place in the mixing bowl. Season with salt, pepper and little olive oil.
- Pull off the chicken into small pieces. Season it with salt, pepper, chili powder and little coriander powder. Keep it aside.
- Divide the dough into 4 pieces. Sprinkle flour on the dough and roll the dough thin. I add some spring onion in my dough (optional)
- Prepare the non stick pan, heat it with a little oil and place the flat dough. Bake each side for 3-5 minutes until golden brown.
- Flip it and bake another side for 3 minutes. Transfer it to plate and bake the rest of the dough.
- Smear the bread with little butter, top up with tomatoes mixture and chicken. Fold it and serve it.
Quesadillas are quick, easy, and packed with flavor. The cheesy interior melts scrumptiously in your mouth, while the browned tortilla on the outside provides a crunchy texture. These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also.
So that’s going to wrap it up for this special food chicken quesadilla recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
