My Garlic Butter Scallops and fish medley, green beans & Mash 💚
My Garlic Butter Scallops and fish medley, green beans & Mash 💚

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, my garlic butter scallops and fish medley, green beans & mash 💚. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for My Garlic Butter Scallops and fish medley, green beans & Mash 💚. The green beans are cooked in a littke lemon and salted water. Mash has potato butter and fresh parsley. #Mainmeal#fish cookpad.japan.

My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my garlic butter scallops and fish medley, green beans & mash 💚 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:
  1. Prepare 8 Scallops
  2. Take 1 cup cooked and thawed mixed fish (prawns, squid, mussels)
  3. Take 3 Garlic cloves crushed
  4. Get 1 tbls Butter
  5. Take 5 medium potatoes boiled and mashed in Butter
  6. Make ready 1 tbls fresh Parsley for the mash
  7. Make ready 1 cup green beans
  8. Prepare 1 tbls Lemon juice
  9. Get 1 cup water
  10. Take 1 good pinch Salt

Salmon Cod Tuna Halibut Tilapia Any Type of Fish. Seafood Medley in Garlic Wine Sauce. Stir in lemon juice; season with salt and pepper, to taste. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired.

Instructions to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:
  1. Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
  2. Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
  3. Add the mixed cooked fish to the pan and fry for 1 minute to heat up
  4. Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
  5. Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot

In a large skillet, saute onion in butter and oil until tender. Once butter is melted, remove pan from oven and add olive oil and lemon juice then carefully stir in garlic, onion, and crushed red pepper. Add tomatoes, shrimp and scallops to pan and stir to coat in butter mixture. Place pan back in oven for three minutes. With so many shrimp recipes on this site, it was high time I gave the mic over to scallops.

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