Basic Oven-Baked Pilaf
Basic Oven-Baked Pilaf

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, basic oven-baked pilaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oven-baking is so easy, and I can forget about rice. This is my basic pilaf recipe. Oven Baked Chicken with Cranberry, Walnut and Apple Rice Pilaf.

Basic Oven-Baked Pilaf is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Basic Oven-Baked Pilaf is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Oven-Baked Pilaf:
  1. Prepare 2 tablespoons Olive Oil / Canola Oil
  2. Prepare 1 Onion *finely chopped
  3. Prepare 1 clove Garlic *finely chopped
  4. Make ready 2 cups (*180 ml cup) Long Grain White Rice
  5. Take 500 ml Chicken Stock / Vegetable Stock
  6. Make ready Salt & Black Pepper
  7. Take 1 tablespoon Chopped Parsley
  8. Take <Additional Ingredients>
  9. Take Chicken *This time I used 500g Chicken Thigh Fillets
  10. Make ready Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.)

I have another pilaf- a lentil rice pilaf I make often that has the same basic method- except that in that recipe you sauté the ingredients in an oven safe pan I use an all metal Dutch oven then you add the liquid directly to the. Fluff with a fork, removing the cinnamon stick and ginger slices. Reviews for: Photos of Baked Curried Brown Rice & Lentil Pilaf. Place your baking pan in the oven while it preheats to melt the butter.

Steps to make Basic Oven-Baked Pilaf:
  1. Preheat the oven to 200C.
  2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4.
  3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft.
  4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil.
  5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  6. Sprinkle with the Chopped Parsley and serve.

Once the butter has melted add the lemon juice and add the garlic, and stir. Make easy rice pilaf Keto Oven Roasted Broccoli and Cheese Try this Low Carb and Keto Friendly Twice Baked Cauliflower, you won't miss mashed. It's easy to tailor a rice pilaf to your taste. For example, add minced garlic or other aromatics with the onion, and fold in fresh herbs just before Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella. I've been looking at recipes for oven baked rice pilaf and have a quick question.

So that’s going to wrap this up for this special food basic oven-baked pilaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!