Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage outer leaves & seafood okonomiyaki. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I've had to remove some of the outer leaves of the cabbage that is growing in my garden because they're shading out something else. Lots of the cabbage plants are heading up and there's one or two. To make cabbage rolls you need to soften the leaves first.
Cabbage Outer Leaves & Seafood Okonomiyaki is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cabbage Outer Leaves & Seafood Okonomiyaki is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cabbage outer leaves & seafood okonomiyaki using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Outer Leaves & Seafood Okonomiyaki:
- Prepare *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water
- Prepare 100 gCabbage Outer Leaves
- Get Salt & Pepper
- Take 100 g Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly
- Prepare 1/4 cup Edamame
- Get 1/4 cup Cork Kernels
- Take 1/4 cup Self Raising Flour
- Take 1 Egg
In center of foil,. form its own serving. Napa cabbage may also be called Chinese leaf or The inner leaves of napa cabbage are eaten raw or cooked in stir fries and other dishes while the tougher outer leaves are often used in soups. Removing cabbage leaves for cabbage rolls doesn't have to be difficult. Learn about an easy way to remove cabbage leaves for cabbage rolls with help from.
Steps to make Cabbage Outer Leaves & Seafood Okonomiyaki:
- Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well.
- Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper.
- Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine.
- Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking.
- Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley.
Cabbage is a healthy, leafy vegetable that can be eaten on its own or combined with other foods. To boil cabbage, peel off the outer layer of leaves and rinse the cabbage thoroughly with cool water. After removing the outer leaves, core the cabbage by cutting around the stem at an angle with a paring knife. Cabbage is a leafy green vegetable that is a popular component in soups, stews, casseroles Visually inspect the bottom of the cabbage prior to picking, looking for signs of the outer leaves pulling away. Once the cabbage was tender, my mom would peel off the leaves, hold one in her hand and trim the thick rib or vein.
So that is going to wrap it up for this special food cabbage outer leaves & seafood okonomiyaki recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
