Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach pizza baked on pan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pasta with Spinach, Artichokes and Ricotta. Pizza with Garlic and Spinach (White Spinach Pizza) This is a white pizza with a thin crust like you will find in New York City (NYC) but perhaps a but more. Pizza cook here, my restaurant does this.
Spinach pizza baked on pan is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spinach pizza baked on pan is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spinach pizza baked on pan using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach pizza baked on pan:
- Prepare 50 gr sourdough starter (fed)
- Get 100-125 ml water
- Make ready 100 gr all purpose flour
- Get 50 gr whole wheat flour
- Get 1/2 tsp salt
- Prepare 2 tbsp tomato sauce
- Prepare chopped tomatoes
- Make ready grated mozzarella cheese
- Prepare salt
- Prepare pepper
Cut into slices and serve hot or at room temperature. This pizza has a spinach and tomato base with ground beef or, perferably, vegetarian ground beef, topped with cheese. Small pizza bases are topped with spinach and paneer and fresh cream, a nice layer of mozzarella cheese. This is baked until the cheese is all hot and Spinach is one ingredient you might never have thought of adding to pizzas, but interestingly, the effect is fabulous!
Steps to make Spinach pizza baked on pan:
- Mix the starter, flour, water and salt all together.
- Knead the dough for 8-10 minutes until it is smooth. Place in greased bowl and cover with dry towel.
- Let it proof in room temperature for 1 hour until it is double in volume.
- Divide the dough into two. Open up the dough into round.
- Place the dough in non stick pan.
- Smear the tomato sauce on top of pizza. Add chopped spinach and tomatoes. Sprinkle salt and pepper.
- Bake the pizza on the pan with lower heat and cover the pan with lid. Bake it for 3-5 minutes. Swirl the pan to avoid it get burned. Cover it again and bake it for another 3 minutes until it is well cooked. Sprinkle the grated cheese.
- Enjoy the pizza.
A pan pizza recipe for those who love a thick and crispy crust that's golden on the botton, but puffy and soft under the layers of sauce and mozzarella. Baked in a cast iron skillet, the crust is golden and crunchy on the outside but still a touch puffy and soft under the stretchy mozzarella cheese. The Spinach Pizza recipe out of our category Pizza! Line a baking sheet with parchment paper. Add the shredded mozzarella and Parmesan and pulse two to three times.
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