Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, eight treasures stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. Great recipe for Eight Treasures Stir-fry. This is a very popular stir-fry dish in Japan.
Eight Treasures Stir-fry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eight Treasures Stir-fry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eight Treasures Stir-fry:
- Prepare <Main Ingredients> *This time I used these eight main ingredients
- Take 1/4 Wombok
- Prepare 1 Carrot
- Make ready 10 cm Daikon Radish
- Make ready 4 Shiitake
- Make ready 100 g Bamboo Shoots
- Make ready 250-300 g Pork Belly *thinly sliced
- Take 1/2 Squid
- Prepare 12 Prawns
- Prepare *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
- Get <Other Ingredients>
- Take 2 tablespoons Potato Starch
- Take 2 tablespoons Water
- Get 1 tablespoon Sesame Oil
- Get 1 tablespoon Rice Vinegar
- Get <Soup Ingredients>
- Make ready 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Make ready 1 small piece Ginger *grated
- Get 1/2-1 teaspoon Salt
- Make ready 1 tablespoon Mirin
- Prepare 1/2 tablespoon Soy Sauce
- Get White Pepper as required
This fried rice is made more celebratory by the addition of eight 'treasures'. Traditionally, eight-treasure rice could be sweet, made with steamed sticky rice and nuts and dried fruit; or savoury, such as in this recipe. The actual eight ingredients can vary household to household, but the idea is. Eight-treasure dishes, also called "eight-precious," feature an abundance of luxury ingredients.
Steps to make Eight Treasures Stir-fry:
- Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
- Place Potato Starch and Water in a small bowl or cup and mix well.
- All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
- Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
- Add the soup and cook a few more minutes until vegetables are cooked.
- Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
- Sprinkle Rice Vinegar over and stir.
- Enjoy with freshly cooked rice.
The ingredients can vary, and there can be a few more or less than eight, as long as the message is delivered that this is a little splurge. Typical are items that are expensive, rare, beloved, or all three. Sweet versions include the classic ba bao fan, a steamed dessert of sticky rice. Add the parboiled vegetables and salt and stir fry over a high flame for a few minutes. Add the sauce mixture and bring to a boil, stirring continuously.
So that is going to wrap this up with this exceptional food eight treasures stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
