Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed seafood noodles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Having bags of frozen seafood and vegetables in the freezer is always a great standby for an emergency instant supper. Whether they are mixed with spicy rice, added to pasta or soups or simply served in a stir-fry, as with this recipe, it will always promise to be a fast and tasty supper. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions for al dente.
Mixed seafood noodles is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mixed seafood noodles is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mixed seafood noodles using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed seafood noodles:
- Make ready water chestnuts 3, roughly chopped
- Prepare 1/2-1 tbsp light soy sauce
- Make ready ho fun noodles 250g, soaked and drained
- Prepare 1-1 1/2 tbsp oyster sauce
- Make ready salt and ground white pepper
- Take raw king prawns 6, peeled and de-veined
- Take squid 1 medium (200g), cleaned and cut into strips
- Make ready scallops 4 medium, out of their shells, cleaned and roes removed
- Prepare Chinese fried fish balls 4 (optional)
- Take 1 tsp sesame oil
- Make ready 2 tbsp groundnut oil
- Get 200 ml prawn-shell or fish stock
- Prepare sliced bamboo shoots 2 tbsp, drained
- Get Chinese chilli oil to serve
Meanwhile, drain the squid and rinse under cold running water. The Best Pasta With Seafood Mix Recipes on Yummly See great recipes for Taiwanese pan-fried mixed rice noodles with seafood too! An easy, spicy noodle stir fry with loads of seafood for a quick and easy meal.
Instructions to make Mixed seafood noodles:
- Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side.
- Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary.
- Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them.
- Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side.
Packs of frozen cooked mixed seafood contain a good combination of cooked prawns, mussels, calamari and often crayfish tails or scallops. You can use them straight from the freezer, or use a pack of fresh seafood, if you prefer. This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining! When I have friends and family over, I often serve seafood such as bacon wrapped scallops , shrimp kabobs or this simple yet totally satisfying seafood pasta.
So that’s going to wrap it up for this special food mixed seafood noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
