Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, drunken noodles stir-fried seafood (pad kee mao) #helpfulcook. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Pad Kee Mao, Pad See Ew and Pad Thai are three very famous Thai stir fried noodle dishes - try all our recipes so you understand the difference in tastes along with the similarities. Check out the post for more detailed instructions.
Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Make ready Half packet of rice noodle
- Prepare 1 tbsp cooking oil (for noodles
- Get 4-6 dry red chilies
- Make ready 1 onion - finely chopped
- Make ready 2 handful Thai basil (or any kind of basil)
- Make ready 2 tablespoons vegetable oil
- Get 2-3 handful green beans
- Make ready 2-3 cloves garlic – finely chopped
- Prepare 3-5 red chilies – finely chopped
- Prepare 4-5 bunches baby pepper corn (Optional)
- Get Sauce
- Take 1 tbsp tablespoon light soy sauce
- Prepare 2 tablespoons oyster sauce
- Prepare 1 tablespoon fish sauce
- Make ready 1 1/2 sugar
- Make ready Seafood - mussels, prawns, squid
Then add the oyster sauce, fish sauce and sugar. Add the rice noodles and stir-fry for another half a minute. Kee Mao is a popular noodle dish served throughout Thailand and the direct translation is "drunkards noodles". They are typically made with a good deal of spicy heat, and we like this dish served with a Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently.
Steps to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Boil rice noodles to just cooked for about 10 min.
- Rinse off water, drizzle some oil on and separate the noodles
- Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
- Finely chopped garlic and chili.
- Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
- Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
- Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
- Transfer the seafood back in then Thai basil. Stir well.
- Serve with roasted dried chili.
Drunkard noodles (or pad kee mao, less frequently pad ki mao or pad kimao /ˌpæd kiː ˈmaʊ/; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw]; is a stir fried noodle dish very similar to phat si-io. Learn how to make delicious and authentic Thai Drunken Noodles (Pad Kee Mao) with this easy recipe at home! But I must say, this was a major triumph in my little kitchen. I've been obsessed with ordering drunken noodles (a.k.a. pad kee mao) ever since I was introduced to their brilliance at my. Drunken noodles - or pad kee mao - is a stir fried noodle dish, typically made with broad rice noodles.
So that’s going to wrap it up for this special food drunken noodles stir-fried seafood (pad kee mao) #helpfulcook recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
