Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mee goreng. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mee Goreng is completely different from the Chinese noodles like Chow Mien, and the Malaysian Char Kuey Teow, due to the different set of ingredients and spices. Fresh yellow noodles are the most popular choice, followed by the dried instant noodles. You can use Chinese egg noodles, which is widely available, but it is not how to cook mee.
Mee goreng is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mee goreng is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mee goreng using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mee goreng:
- Get 300 g egg noodles
- Take 3 tbsp veg oil
- Get 5 cloves garlic (finely chopped)
- Get 300 g chicken breast (thinly sliced)
- Make ready 200 g squid (optional)
- Get 3 tbsp chili paste
- Make ready 4 tbsp light soya sauce
- Prepare 4 tbsp dark soya sauce
- Make ready 2 tbsp ketchup
- Get 1.5 tbsp white vinegar
- Get 75 g sweet potato (pureed and optional)
- Prepare 2 eggs
- Prepare 200 g beansprouts
- Get 100 g spinach
- Make ready 1 lime (cut into wedges) (optional)
This mee goreng recipe is the Indian or Mamak version. 'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish.
Instructions to make Mee goreng:
- Boil dried chilies in boiling water for 10 mins and blend them into paste, set aside.
- In a pot, boil the potatoes until soft. Set aside.
- Prepare the noodles as the package instructions.
- In another pan, add the eggs and scramble them and cook until 70% done. Set aside.
- Heat a frying wok over high heat. Add the oil and garlic until fragrant.
- Add the chicken and squid and cook for 4 mins.
- Now add chili paste and fry for a min.
- Add the noodles, both soya sauce, ketchup, vinegar, sweet potato puree and fry for 4 mins.
- Add egg, bean sprouts, spinach, potatoes and mix well.
- Serve with wedge of lime.
Mee goreng mamak is a fried noodles dish which is commonly found in mamak eateries throughout Malaysia and Singapore. One of the most popular cities in Malaysia that serves mee goreng mamak is Penang. This noodles are popularly known for its sweet and spicy flavours with some nutty taste to it. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish, originating from Indonesia, common in Malaysia, Brunei Darussalam, and Singapore. It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso.
So that’s going to wrap it up for this special food mee goreng recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
