Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, peanuts bun, baked on the pan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peanuts bun, baked on the pan is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Peanuts bun, baked on the pan is something which I’ve loved my whole life. They are fine and they look wonderful.
In the end, you're left with an extra large chewy but flat cookie that's crispy on the outside and soft on the inside. How to make peanut butter cookie dough. Pour oil to a pan and place the buns one by one.
To get started with this particular recipe, we must prepare a few components. You can have peanuts bun, baked on the pan using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Peanuts bun, baked on the pan:
- Prepare Sourdough starter:
- Take 50 gr starter
- Take 20 gr whole wheat flour
- Prepare 40 gr bread flour
- Take 40 ml water
- Prepare Dough:
- Get 50 gr whole wheat flour
- Take 100 gr bread flour
- Make ready 100 ml water/milk
- Make ready 1 tbsp granulated sugar
- Take pinch salt
- Make ready Filling:
- Get 50 gr ground peanuts
- Make ready 1 tsp granulated sugar
To make the peanut sugar: Toast the crushed peanuts in a skillet over medium-low heat until slightly golden on the surface. Transfer the dough on a floured surface, and roll it. Buy products related to hamburger bun pan products and see what customers say about hamburger bun pan products on Amazon.com ✓ FREE DELIVERY possible on eligible purchases. Bake, Cook, Broil, and Cool Baked Goods and Foods on Sheet Pans.
Instructions to make Peanuts bun, baked on the pan:
- Mix up the starter ingredients. Leave the starter in warm place for one hour.
- Prepare the dough ingredients in a mixing bowl, add the starter into the dough ingredients. Mix them well together. Knead it until smooth for 10 minutes.
- Let it rest for one to two hours in warm place. It will be double in volume
- Mix the ground peanuts and sugar for the filling in a bowl.
- Divide the dough into small ball as your wish. Here I divided into 8 pieces.
- Dust lightly the counter top with flour. Take one piece dough, roll it flat. Take one teaspoon peanuts filling and place it in the middle of dough. Bring the edge of dough together by pinching each other and shaping it to the ball shape.
- Continue doing it with the rest of the dough.
- Let it rest/ferment for one or one and half hours. The dough will double in volume.
- Prepare your non-stick pan and pre-heat it with low heat for one minute.
- Place the dough into the pan, bake it each side for four to five minutes with low medium heat. Be careful not too high heat; the dough will get burned and the middle part of bun will not cook evenly. Turning the bun on the side will help it to cook evenly.
- You may add little butter to give some glance on the bun.
- Enjoy the peanuts bun.
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