Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood paella. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. This seafood paella recipe requires organization and slicing and dicing in advance.
Seafood Paella is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Seafood Paella is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook seafood paella using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Seafood Paella:
- Take 1 oz butter
- Make ready 3 tbsp olive oil
- Take 170 grams chorizo cut into thin slices
- Prepare 1/4 tsp saffron strands
- Get 1 large onion finely chopped
- Prepare 5 clove garlic peeled and thinly sliced
- Get 1 green pepper diced
- Take 1 red pepper diced
- Make ready 1/2 cup paella rice
- Take 2 pints chicken stock
- Make ready 1 cup dry white wine
- Take 4 large tomatoes de-seeded and diced
- Prepare 1/2 tsp thyme leaf
- Prepare 1/2 tsp chilli flakes or a finely chopped chilli
- Take 1/2 tsp paprika
- Prepare 1 cup frozen or fresh peas
- Get 6 large king prawns
- Prepare 350 grams prawns
- Get 300 grams squid chopped into bite size pieces
If compliments were worth money, I'd be a millionaire! This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture.
Instructions to make Seafood Paella:
- Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later.
- Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
- Add onion peppers and 4 cloves of garlic and fry until soft.
- Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
- Add paprika and wine.
- When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock.
- Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do.
- Do the same with your prawns for 1 minute. Add to paella.
- Now add squid for no more than 1 minute and add to paella.
- Lemon and parsley to garnish. Let the cat in and enjoy.
Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. FULL RECIPE BELOW Learn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella. Served in the pan at the table, it's really got the wow factor - no one will ever guess how easy it was to make! A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid.
So that is going to wrap it up for this special food seafood paella recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
